Comments for Mama~licious

Comment on Finger-Lickin’ WOW! by Kathleen Purvis

Kathleen Purvis — Thu, 22 Oct 2009 14:43:10 +0000

Jessica, I need to reach you and GFL about a project for another food site. Could one of you contact me through my Observer e-mail, kpurvis@charlotteobserver.com? Dang, I wish you guys would add a simple “contact” button!

Comment on Make Like A Tree & Leave! by Janine

Janine — Sat, 05 Sep 2009 17:51:15 +0000

Please, please share the recipe for canned hot peppers. I grew up in Williamsport and ate at the Columbia regularly. Their peppers were my dad’s favorite.

Comment on Make Like A Tree & Leave! by Keith

Keith — Fri, 21 Aug 2009 15:08:01 +0000

Hi Your italian canned peppers look fantastic. I’ve been looking for an italian banana peppers recipe for a while. I was wondering if I could get the recipe for this dilious looking Italian Peppers In Oil? keith.pruett@tn.gov

Comment on Make Like A Tree & Leave! by Susan

Susan — Tue, 18 Aug 2009 17:39:42 +0000

Hi!
I am dying to find a recipe on canning peppers in oil. Would you be willing to share yours with me?

Thanks!

Comment on Make Like A Tree & Leave! by ITALIAN PEPPERS

ITALIAN PEPPERS — Fri, 17 Jul 2009 21:10:39 +0000

Hi Can I Get The Recipe For The Italian Peppers In Oil

Comment on Make Like A Tree & Leave! by ITALIAN PEPPERS

ITALIAN PEPPERS — Thu, 16 Jul 2009 07:55:42 +0000

Can you give me the recipe for the canned hot peppers email djmastamynd@gmail.com thank you

Comment on Make Like A Tree & Leave! by Italian Peppers

Italian Peppers — Tue, 14 Jul 2009 05:07:45 +0000

Hi Can You Share The Italian Peppers Recipe With Me

Comment on Beach Trip #2 – Hilton Head Island Eats by Lynda

Lynda — Fri, 10 Jul 2009 21:06:30 +0000

I just got home from HHI for our annual family beach trip & just found your site by searching for the Sea Shack Sweet Potato Cornbread recipe. We ate there for the first time on Wed. night & the food was fabulous!!! I had no idea they had a cookbook available or I would have been all over it. I have been thinking about that cornbread ever since that night. Would you please share the recipe with me from your book & I promise to buy one next year

Love your site!!
Sea Shack fan from Va

Comment on Vegetables Galore! by Susan

Susan — Wed, 01 Jul 2009 19:02:47 +0000

Mmmmmm. Looks delicious.

Comment on Spring Has Sprung Gougeres? by Allison Clark

Allison Clark — Mon, 20 Apr 2009 16:18:25 +0000

I just randomly received a subscription to Saveur in the mail! I had never heard of it and it just came in the mail addressed to “Sommelier Allison Clark.” Weird. I am a certified sommelier, but have been for over a year, so I doubt its coming via the program. Anyway, I really enjoyed it and plan to try out some recipes. The gougeres have been on my mind since you posted on facebook about them a little while back. FYI, Eleven Madison Park has some great ones. The next time you’re in town you should try the place out. Pretty pricey but some of the best food and amazing service you’ll ever have.